Ambon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.
Glutinous rice flour shell cradles with peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.
Glutinous rice flour shell cradles filled with sweet mung bean. Chewy, flavorful, and visually auspicious Nyonya delight.
Savor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.
Experience a harmonious blend of sweet and savory with our salted mung bean Ang Ku Kueh, featuring a velvety-smooth paste with a hint of saltiness encased in a soft, stretchy glutinous rice skin.
Glutinous rice flour shell cradles with peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
Glutinous rice brings together chewy texture, umami-rich fillings, and the warmth of home cooking. Often studded with mushrooms, sausage, and dried shrimp, it’s a dish that tells a story with every bite.