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Ang Ku Kueh – Big (Sweet mung bean)
$1.50
Glutinous rice flour shell cradles filled with sweet mung bean. Chewy, flavorful, and visually auspicious Nyonya delight.
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Chendol Kueh Lapis Sagu
$1.30
Indulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.
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Ambon – Durian
$1.30
Ambon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.
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Soon Kueh
$3.00
Soon kueh—Singapore’s savory steamed dumpling—wraps up a medley of jicama, bamboo shoots, and dried shrimp in a translucent rice-tapioca skin. A bite-sized tribute to Teochew tradition.2 pieces per box
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Experience the taste of tradition with our Green Bean kueh lapis sagu, featuring a perfectly chewy texture and a delicate balance of fragrant coconut milk and green beans. Handcrafted with precision and vibrant natural colours, this timeless Nyonya delight is the ideal choice for tea time, celebrations, or an elegant everyday treat.
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