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Kueh Dadar
$1.50
A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.
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Ang Ku Kueh – Coconut
$1.50
Savor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.
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Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
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Glutinous Rice
$2.80
Glutinous rice brings together chewy texture, umami-rich fillings, and the warmth of home cooking. Often studded with mushrooms, sausage, and dried shrimp, it’s a dish that tells a story with every bite.
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Red Bean Kueh Lapis Sagu
$1.30
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
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