Nyonya culinary artistry shines in this banana-infused delight. Soft and moist, the cake’s tropical essence is a tribute to the rich heritage. Savor the sweet melding of bananas and pandan, a harmonious celebration of flavors.
Ambon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.
Glutinous rice flour shell cradles with peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.
Glutinous rice flour shell cradles filled with sweet mung bean. Chewy, flavorful, and visually auspicious Nyonya delight.
Savor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.
Experience a harmonious blend of sweet and savory with our salted mung bean Ang Ku Kueh, featuring a velvety-smooth paste with a hint of saltiness encased in a soft, stretchy glutinous rice skin.
Glutinous rice flour shell cradles with peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
Indulge in the allure of Nyonya cuisine with these cassava-based delights. Baked to golden perfection, Bengka Ubi boasts a delightful blend of sweet and savory, offering a chewy texture that captivates the palate.