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Ang Ku Kueh – Coconut
$1.50
Savor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.
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Experience the taste of tradition with our Green Bean kueh lapis sagu, featuring a perfectly chewy texture and a delicate balance of fragrant coconut milk and green beans. Handcrafted with precision and vibrant natural colours, this timeless Nyonya delight is the ideal choice for tea time, celebrations, or an elegant everyday treat.
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Soon Kueh
$3.00
Soon kueh—Singapore’s savory steamed dumpling—wraps up a medley of jicama, bamboo shoots, and dried shrimp in a translucent rice-tapioca skin. A bite-sized tribute to Teochew tradition.2 pieces per box
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Glutinous Rice
$2.80
Glutinous rice brings together chewy texture, umami-rich fillings, and the warmth of home cooking. Often studded with mushrooms, sausage, and dried shrimp, it’s a dish that tells a story with every bite.
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Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
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