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Ang Ku Kueh – Small (Sweet Mung Bean)
$1.20
Glutinous rice flour shell cradles sweet mung bean or peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
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Red Bean Kueh Lapis Sagu
$1.30
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
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Kueh Ko Swee
$1.30
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.
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Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
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Teochew Png Kueh (饭桃)
$1.50
Soft rice flour skin encapsulates a medley of savory ingredients—peanuts, dried shrimp, and jicama. Steamed to perfection, these Nyonya dumplings boast a delightful blend of textures and flavors
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