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Red Bean Kueh Lapis Sagu
$1.30
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
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Experience a harmonious blend of sweet and savory with our salted mung bean Ang Ku Kueh, featuring a velvety-smooth paste with a hint of saltiness encased in a soft, stretchy glutinous rice skin.
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Glutinous rice flour shell cradles filled with sweet mung bean. Chewy, flavorful, and visually auspicious Nyonya delight.
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Glutinous rice flour shell cradles with peanut filling. Chewy, flavourful, and visually auspicious Nyonya delight.
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Teochew Png Kueh (饭桃)
$1.50
Soft rice flour skin encapsulates a medley of savory ingredients—peanuts, dried shrimp, and jicama. Steamed to perfection, these Nyonya dumplings boast a delightful blend of textures and flavors
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