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Chendol Kueh Lapis Sagu
$1.30
Indulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.
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Kueh Ko Swee
$1.30
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.
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A Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.
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Durian Kueh Lapis Sagu
$1.30
Indulge in the opulence of Nyonya flavors with this layered dessert. Sago pearls, aromatic durian, and coconut milk unite in a decadent creation, offering a rich and creamy texture that defines the essence of Peranakan culinary mastery.
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Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
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