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Layered Lapis Cake
$75.00
A Nyonya gem, this multi-layered cake is a symphony of vibrant colors and rich flavors. Each meticulously crafted layer, with hints of spice and sweetness, unveils the culinary finesse of Peranakan heritage in every decadent slice.
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Talam Kueh Lapis Sagu
$1.30
Delight in the exquisite contrast of our Talam Kueh Lapis Sagu, featuring a velvety, savory coconut cream top perfectly balanced by a sweet, chewy base of meticulously steamed sago and rice flour.
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Durian Kueh Lapis Sagu
$1.30
Indulge in the opulence of Nyonya flavors with this layered dessert. Sago pearls, aromatic durian, and coconut milk unite in a decadent creation, offering a rich and creamy texture that defines the essence of Peranakan culinary mastery.
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Red Bean Kueh Lapis Sagu
$1.30
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
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Sweet Corn Lapis Sagu
$1.30
Nyonya artistry shines in this layered delight. Sago pearls intertwine with the sweetness of corn, creating a symphony of textures and flavors. Each bite unveils the culinary finesse that defines the rich heritage of Peranakan cuisine.
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