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Sweet Corn Lapis Sagu
$1.30
Nyonya artistry shines in this layered delight. Sago pearls intertwine with the sweetness of corn, creating a symphony of textures and flavors. Each bite unveils the culinary finesse that defines the rich heritage of Peranakan cuisine.
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Red Bean Kueh Lapis Sagu
$1.30
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
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Rainbow Kueh Lapis Sagu
$1.30
A vibrant Nyonya creation, this layered dessert combines the chewiness of sago pearls with a spectrum of colorful layers. Each bite is a celebration of textures and flavors, showcasing the artistry of Peranakan culinary traditions in a delightful, visual feast.
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Talam Kueh Lapis Sagu
$1.30
Delight in the exquisite contrast of our Talam Kueh Lapis Sagu, featuring a velvety, savory coconut cream top perfectly balanced by a sweet, chewy base of meticulously steamed sago and rice flour.
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Chendol Kueh Lapis Sagu
$1.30
Indulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.
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