A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.
A Nyonya masterpiece, this dual-layered dessert showcases pandan-infused glutinous rice paired with a luscious coconut and pandan custard. A visual and gastronomic delight, harmonizing sweet and fragrant notes for an authentic taste of Peranakan culinary heritage.
Nyonya ingenuity meets rich flavors in this layered steamed cake. Enjoy the silky pandan and coconut milk layer harmonizing with a luscious red bean topping, creating a delightful fusion that defines the artistry of Peranakan desserts.
Soon kueh—Singapore’s savory steamed dumpling—wraps up a medley of jicama, bamboo shoots, and dried shrimp in a translucent rice-tapioca skin. A bite-sized tribute to Teochew tradition.2 pieces per box
A Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.
Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
Delight in the exquisite contrast of our Talam Kueh Lapis Sagu, featuring a velvety, savory coconut cream top perfectly balanced by a sweet, chewy base of meticulously steamed sago and rice flour.