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Steamed Tapioca Kueh-Green
$1.30
A Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.
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Experience a harmonious blend of sweet and savory with our salted mung bean Ang Ku Kueh, featuring a velvety-smooth paste with a hint of saltiness encased in a soft, stretchy glutinous rice skin.
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Kueh Salat Sri Kaya
$1.30
A Nyonya masterpiece, this dual-layered dessert showcases pandan-infused glutinous rice paired with a luscious coconut and pandan custard. A visual and gastronomic delight, harmonizing sweet and fragrant notes for an authentic taste of Peranakan culinary heritage.
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Chendol Kueh Lapis Sagu
$1.30
Indulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.
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Kueh Ko Swee
$1.30
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.
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