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Teochew Png Kueh (饭桃)
$1.50
Soft rice flour skin encapsulates a medley of savory ingredients—peanuts, dried shrimp, and jicama. Steamed to perfection, these Nyonya dumplings boast a delightful blend of textures and flavors
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Ang Ku Kueh – Coconut
$1.50
Savor the tropical sweetness of our coconut Ang Ku Kueh, featuring a delicate, chewy glutinous rice skin that perfectly encases a generous filling of moist, shredded coconut.
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Kueh Dadar
$1.50
A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.
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Ambon – Durian
$1.30
Ambon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.
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In Nyonya cuisine, these triangular parcels are a savory delight. Filled with seasoned glutinous rice, wrapped in bamboo leaves, and steamed to perfection, each bite captures the essence of Peranakan craftsmanship, offering a medley of flavors and aromatic bliss.
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