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Kueh Dadar
$1.50
A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.
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Glutinous Rice
$2.80
Glutinous rice brings together chewy texture, umami-rich fillings, and the warmth of home cooking. Often studded with mushrooms, sausage, and dried shrimp, it’s a dish that tells a story with every bite.
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Kueh Ko Swee
$1.30
Kueh Koswee: Delight in Nyonya finesse with these dainty, bite-sized pastries. Featuring a luscious glutinous rice layer and a sweet grated coconut topping, Kueh Koswee offers a symphony of textures and flavors that capture the essence of Peranakan culinary expertise.
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Talam Kueh Lapis Sagu
$1.30
Delight in the exquisite contrast of our Talam Kueh Lapis Sagu, featuring a velvety, savory coconut cream top perfectly balanced by a sweet, chewy base of meticulously steamed sago and rice flour.
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Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.
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