Revel in the sweet magic of Nyonya craftsmanship with this steamed tapioca cake. Its airy texture, infused with a fragrant pandan aroma, creates a symphony of flavors that dance on the taste buds, embodying the essence of Indonesian-Malay heritage.

A Nyonya classic, these delicate steamed cakes feature grated tapioca, coconut milk, and palm sugar. The result is a luscious, moist texture and a sweet, aromatic flavor that showcases the mastery of Peranakan culinary traditions in every delightful bite.