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Ang Ku Kueh – Big (Peanut)
$1.50
Glutinous rice flour shell cradles with peanut filling. Chewy, flavorful, and visually auspicious Nyonya delight.
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Kueh Salat Sri Kaya
$1.30
A Nyonya masterpiece, this dual-layered dessert showcases pandan-infused glutinous rice paired with a luscious coconut and pandan custard. A visual and gastronomic delight, harmonizing sweet and fragrant notes for an authentic taste of Peranakan culinary heritage.
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Soon Kueh
$3.00
Soon kueh—Singapore’s savory steamed dumpling—wraps up a medley of jicama, bamboo shoots, and dried shrimp in a translucent rice-tapioca skin. A bite-sized tribute to Teochew tradition.2 pieces per box
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Chendol Kueh Lapis Sagu
$1.30
Indulge in a nostalgic journey with our Chendol Kueh Lapis Sagu, featuring meticulously steamed, springy layers infused with aromatic gula melaka and rich coconut milk.
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Kueh Dadar
$1.50
A green-hued delight in Nyonya cuisine, these pandan-infused crepes envelop a sweet coconut and palm sugar filling. Each bite is a taste of traditional perfection, showcasing the expertise of Peranakan culinary craftsmanship.
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