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Nyonya culinary artistry shines in this banana-infused delight. Soft and moist, the cake’s tropical essence is a tribute to the rich heritage. Savor the sweet melding of bananas and pandan, a harmonious celebration of flavors.

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Ambon – a popular traditional snack, or kueh, in Southeast asia. This version is a spongy, honeycomb-textured cake made with tapioca flour, flavoured with rich coconut milk and durian.