The founder of Borobudur Nonya Pastries was an Indonesian born Chinese. Their family had been selling handmade kueh in Indonesia. Upon migrating to Singapore, the founder decided to use the name of Borobudur relating his kuehs to Indonesian heritage.  His main purpose is to differentiate his kuehs among those in Singapore. Till today, we are still using his recipe to maintain the Indonesia flavour in our kuehs.